Wednesday, 2 January 2013

Oats-Peas Dosa

This is my next recipe with oats. It can be done just instantly. The peas stuffing inside is too easy to make and kids would surely love this dosa. 

Serving Suggestions : 5 Dosas

Ingredients :
Quaker Oats - 1 cup
Black urad dal - 1/4 cup (washed and powdered)
Water - As needed
Salt - 1/2 tsp

Peas Filling :
Frozen Green Peas - 2 cups
Mustard seeds - 1/2 tsp
Jeera - 1/2 tsp
Chilli powder - 1/4 tsp
Salt - 1/2 tsp

Method :
1.For the filling, heat oil in a kadai. Add mustard seeds and when it splutters, add jeera.
2.Add peas, salt and chilly powder. Stir fry for 2 mins and keep aside.
3.Grind oats and urad dal separately to powder.
4.Combine oats powder, dal powder and salt. Add water to make a dosa batter consistency.
5.Now, pour a ladle of batter to make dosa.
6.When it gets cooked on this side, put the peas filling.
7.Cover and cook on low flame until dosa gets cooked fully. Do not turn over.

Enjoy the dosa!!!

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