Tried this recipe recently. No need of soaking pulses overnight, its just instant and healthy too. So lets see how its made.
Servings : 2-3
Ingredients :
Quaker oats - 1 cup, powderedy
Water - As needed
Onion, small - 1, finely chopped
Tomato, small - 1, finely chopped
Green chilly - 1, finely chopped
Coriander leaves - 1 tbsp, finely chopped
Turmeric - 1/4 tsp
Chilli powder - 1/2 tsp
Dry Kasuri Methi - 1 tsp
Garam Masala - 1/2 tsp
Salt - As needed
Method :
1.Mix all the above ingredients in a bowl. Beat well adding enough
water to make a batter of a bit thick consistency.
2.Heat nonstick pan.
3.Pour 1 and 1/2 ladle of batter. Spread lightly. Pour oil around it.
4.Turnover, and cook the other side.
Enjoy uthappam with any chutney of your choice.
Servings : 2-3
Ingredients :
Quaker oats - 1 cup, powderedy
Water - As needed
Onion, small - 1, finely chopped
Tomato, small - 1, finely chopped
Green chilly - 1, finely chopped
Coriander leaves - 1 tbsp, finely chopped
Turmeric - 1/4 tsp
Chilli powder - 1/2 tsp
Dry Kasuri Methi - 1 tsp
Garam Masala - 1/2 tsp
Salt - As needed
Method :
1.Mix all the above ingredients in a bowl. Beat well adding enough
water to make a batter of a bit thick consistency.
2.Heat nonstick pan.
3.Pour 1 and 1/2 ladle of batter. Spread lightly. Pour oil around it.
4.Turnover, and cook the other side.
Enjoy uthappam with any chutney of your choice.
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